Cured for 3 years, we couldn't be more proud to release the first packs of Sliced Jamón Iberico from our prized hogs. Our Jamón Iberico is like nothing you've tasted before and limited in quantity with a unique flavor. These packages are sliced in 2 oz. portions for your convenience, but whole bone-in hams are also available.
Please note that Iberian pork has a very high-fat content, even compared to our pastured pork. Many of these cuts have a substantial amount of fat still attached, which is intentional. Cooked low and slow, the fat is the best part of Iberico pork! If you prefer more muscle meat for this cut, we recommend looking at our pastured pork offerings.