The Radish is well known all around the world. The radish microgreens are very nutritious and popular. The radish microgreen is crispy and its taste is sweet and pleasantly peppery also.
The radish microgreen is a good source of vitamin C, boosts energy and carbohydrates. It also contains zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamin B1 & B6, calcium, iron, magnesium and so much more.