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Enjoy our classic, original cracker straight out of the box or arranged on a charcuterie board to add texture to cheeses, cured meats and fruit.
The subtle, almost buttery flavor of this cracker is perfect for a pimento cheese spread.
Try the Olive Oil cracker with a light, crisp white wine like a Pinot Grigio or Chardonnay.
Unbleached wheat flour, semolina flour, water, olive oil, sea salt