Mediterranean (or Pearl) Tilapia has a sweet, mild taste with lean flesh and a slightly firm, white, and flaky texture. Tilapia is mild-flavored and absorbs flavors easily, so subtle spices and sauces work best when pan-frying, broiling, baking, or braising these fillets. Truly clean and delicious!
Alō fish are hand raised in an ethical, sustainable, and responsible living ecosystem. We utilize healthy and appropriate stocking densities of the fish so that they can thrive. We take great care in connecting with our fish, keeping their tanks clean, and their environment - one suitable to make them “happy”. We filter the county municipal water, making the water they live in “cleaner than what you drink out of the tap”. Their water is free of heavy metals, mercury, leads, plastics, or other toxins. We feed them certified non-GMO feed that we add beta glucans to boost their immune system and has the ideal fat/protein ratios for them to grow and thrive. In our ecosystem we have no negative bioaccumulation of toxins, metals, or microplastics. When it comes time to harvest our fish they are humanly taken through our unique purge process with minimal stress to the fish.
To preserve freshness, this product is frozen upon harvest. The freezing process does not affect the quality of the fish. To defrost, place in your refrigerator for 6-8hrs before cooking or place in a cold bowl of water just prior to cooking. Do not defrost seafood at room temperature since this encourages bacterial growth.