10 Escargot. 4.0 oz. Cooked. Frozen. Gluten Free. GMO Free.
Hailing from France, wild caught, this delicacy epitomizes fine-dining. Already cooked and infused with garlic and parsley, these helix snails make a phenomenal hors d’oeurve. For those looking to try escargot for the first time, you can expect a buttery taste that is similar to oysters or clams.
Keep in the freezer until ready to eat. Bake in oven at 410 F for 8-10 min.