Duck Based - Whole Muscle – A Unique, rich whole muscle French charcuterie. It should be Sliced Razor Thin. Marinated in Star Anise, Nutmeg, Garlic, and Black Pepper this is a delicate and rich meat that pairs well contrasting mouth feels of Goats and Cow’s milk Cheeses and serves with Red Wine, Madeira, and Vermouths.

Ingredients: Duck, Salt, Sugar, Spices, Sodium Nitrate