Portioned in 12 oz. packs (2, 6 oz. chops), our iberico rib chops are butchered in the familiar style of cutting we are accustomed in the USA. Iberico pigs have much more fat than American pigs, so if you love fat, you'll love these!
Please note that Iberian pork has a very high fat content, even compared to our pastured pork. Many of these cuts have a substantial amount of fat still attached, which is intentional. Cooked low and slow, the fat is the best part of Iberico pork! If you prefer more muscle meat for this cut, we recommend looking at our pastured pork offerings.