Since most Iberico cuts are so different from the American way of pork butchering, we decided to help out our unfamiliar friends with some traditional cuts. These Iberico loin chops are boneless and will be packaged with (2) 6oz chops.
Please note that Iberian pork has a very high fat content, even compared to our pastured pork. Many of these cuts have a substantial amount of fat still attached, which is intentional. Cooked low and slow, the fat is the best part of Iberico pork! If you prefer more muscle meat for this cut, we recommend looking at our pastured pork offerings.