These 2 rack packages are tender when properly prepared. These 100% Iberico Pork Baby Back Ribs, though rare, can be used as a unique and rich tasting alternative to other ribs. White Oak Pastures Iberico pigs are raised and slaughtered in Bluffton Georgia.
Please note that Iberian pork has a very high fat content, even compared to our pastured pork. Many of these cuts have a substantial amount of fat still attached, which is intentional. Cooked low and slow, the fat is the best part of Iberico pork! If you prefer more muscle meat for this cut, we recommend looking at our pastured pork offerings.