At White Oak Pastures, our sheep play an important role in our multi-species, holistic grazing program. Our lambs preferentially graze what our cattle leave behind, as they prefer shrubs and flowering plants. Processed in our on-farm abattoir, our lamb is hand-butchered the old fashioned way, by a man with a knife. They never receive antibiotics, artificial growth hormones or steroids. Our lambs are Certified Grassfed by the American Grassfed Association, Certified Humane and Ecological Outcome Verified in the Land2Market program. All of our livestock are raised without the use of antibiotics, steroids and added growth hormones.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.