We have discontinued our home delivery service as of May 25th 2022 to focus on our corporate market stores.
Our organic Artisan Bread flour is milled from a hard red winter wheat at an 85% extraction (sifted to remove 15% of the bran).
Flavor Profile: robust, nutty
DaySpring’s favorite uses: sourdough breads, artisan loaves, flatbreads
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Sign up today! Use the code NATURE TO PLATE at checkout and you'll receive a 10% discount towards your first purchase.