Thanks for visiting our direct to business store! We not offer sales to the public at this time. If you are a Farm or Producer - contact us at hello@hyperboxfresh
Thanks for visiting our direct to business store! We do not offer sales to the public at this time. If you are a Farm or Producer - contact us at hello@hyperboxfresh
Bresaola is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and it is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region.